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蒸しパン（黒糖蒸しパン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Pancake mix : 150g
牛乳 : 100ml
Powdered brown sugar : 30g
卵 : 1個
はちみつ : 大さじ1
サラダ油 : 大さじ2
醤油 : 小さじ1

Time required

30minutes

Procedure

1) Do the preparations 02:23
Place cooking paper in a heat-resistant container and cut it so that it is 5mm to 1cm high from the edge.
2) 黒糖牛乳を作る 04:05
Put the powdered brown sugar and 1/3 of the milk in a bowl, mix with a whisk, and heat in a 600W microwave for 20 seconds.
Mix well to dissolve the powdered brown sugar, then mash with a rubber spatula to dissolve it further.
If any grains remain, strain the mixture through a tea strainer and add it to the remaining milk and mix.
3) 生地を作る 05:20
ボウルに卵を割り入れ、泡だて器で軽く溶きほぐす。
はちみつ→サラダ油→2→醬油の順に加え、その都度泡だて器でよく混ぜ合わせる。
ホットケーキミックスを振るいながら加え、ダマがなくなるまでよく混ぜる。
4) 耐熱容器に入れる 06:40
1に生地を流し入れ、軽く持ち上げて落とすを2～3回繰り返す。
5) 蒸す 06:57
Add about 1cm of water (not included in the recipe) to a frying pan and heat it.
Once it boils, turn off the heat and place three layers of kitchen paper on the bottom.
Place a heat-resistant container on top, cover and steam over medium heat for about 15 minutes.
If you stick a bamboo skewer into it and no dough sticks, it's done.

Point

・The amount shown is for one 18cm x 13cm container.
・A 24cm frying pan is used.
- Use heat-resistant containers made of enamel, glass, or silicone; do not use Tupperware.
・A recipe for brown sugar steamed bread that can be easily made in a frying pan.
If you use solid brown sugar, chop it finely.
・Use large eggs.
-Adding honey and soy sauce gives it a rich, delicious flavor.
・If the hot water runs out while steaming, add more water (not included in the recipe).
-To cool it down, cover it with kitchen paper.