Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
パン(絹豆腐の米粉パン)|和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- 絹豆腐 : 150g
- 米粉 : 85g
- ベーキングパウダー : 4g
Time required
10minutes
Procedure
-
1)
生地を作る
01:16
ボウルに絹豆腐を入れて、泡立て器でよく混ぜる。
米粉、ベーキングパウダーを加えて、よく混ぜる。 -
2)
電子レンジで加熱する
03:22
Line a heatproof bowl with plastic wrap.
Add 1 and drop the heat-resistant bowl from above several times to remove air.
Complete by heating in a 600W microwave for about 3 minutes and 30 seconds.
Point
-Easy to make by just mixing 3 ingredients.
・In step 1, mix until smooth.
・The texture of rice flour changes depending on the amount.
・If you want it sweeter, you can add 15g of sweetener.
・After heating in the microwave, check if the dough is cooked through, and if the dough is raw, heat it additionally.
・Use a small heat-resistant bowl.
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