Cooking class Bon-chan Time required : 15minutes
フリット(サルサソースのズッキーニフリット)|George ジョージさんのレシピ書き起こし
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Ingredients
- ズッキーニ : 1本
- 塩こうじ : 大さじ3
- にんにく : 1片
- 薄力粉 : 適量
- 片栗粉 : 適量
- 玉ねぎ : 1/4個
- セロリ : 1本
- ピーマン : 1個
- トマト : 2個
- (A) Salt : 少々
- (A) Lemon juice : 少々
- (A) Grated garlic : 少々
- (A) Chili pepper : 適量
- (A) Tabasco : 適量
Time required
45minutes
Procedure
-
1)
Cut the zucchini
00:30
Cut both ends off the zucchini and cut in half lengthwise.
Cut it further lengthwise into 3 equal parts, make cuts on the surface of the skin, and transfer to a tray. -
2)
ズッキーニに下味をつける
01:20
ボウルに塩こうじとすりおろしたにんにくを入れて混ぜる。
1にかけて手で揉み込み、馴染ませる。
ラップをして15分置く。 -
3)
サルサソースを作る
02:10
Finely chop the onion and soak it in water (not included in the recipe).
Remove the strings from the celery, chop it finely and place in a bowl.
Chop the peppers and add to the bowl.
Remove stems from tomatoes, cube and add to bowl.
Squeeze the water out of the onions and add to the bowl.
Add (A) to a bowl and mix.
Place plastic wrap on the surface. -
4)
衣をつける
04:51
2を網の上に置き、水気を切る。
バットに薄力粉と片栗粉を入れて混ぜ、ズッキーニにまぶす。 -
5)
揚げる
05:37
Add oil (not included in the recipe) to a frying pan and heat.
Once heated to 180°C, add step 4 and fry until golden brown all over, then remove from the fryer.
Put it back in the oil, fry it a second time, then drain the oil. -
6)
盛り付ける
06:47
お皿に5を盛り付け、3をかけたら完成。
Point
・Introduces the amount per person.
Instead of making cuts on the surface of the zucchini, you can prick it with a fork.
- In step 2, you can add anchovies if you like.
・You don't have to soak the onions in water if you prefer.
When frying zucchini, it is best to fry the skin side thoroughly.
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