スープ（クリームパイスープ）｜MoLaLa Cookさんのレシピ書き起こし

Remove the skin from the chicken and shred it into small pieces.
Sprinkle with salt and black pepper and let sit for 30 minutes.
Chop the onion finely.
Cut the bacon into strips.
Slice the mushrooms thinly.

Add chicken to the pan and fry.
Add the onion and bacon and sauté.
Add the mushrooms and stir fry.
Add the flour and stir fry.
Add milk and water.
Add salt and black pepper.
Add the cream and mix.
Add soup until the container is 8/10th full.

Place the pie dough on top of 2 and press.
Apply egg wash.
Bake in a 200 degree oven for 20 minutes and it's done.