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Doria ｜ Haruan's recipe transcription

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Haruan

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Ingredients

butter : 10g
bacon : 40g
onion : 1/2 piece
broccoli : 1/2 share
(A) Ketchup : 3 tbsp
(A) Granule consomme : 1/2 teaspoon
(A) Oyster sauce : 1 tsp
(A) Black pepper : a little
(A) Milk : 150cc
rice : 2 cups of tea bowl
Melting cheese : A lot
Bread crumbs : 4 tbsp (2 tbsp each)
butter : 10g (5g x 2)

Time required

10minutes

Procedure

1) Cut vegetables 00:36
Finely chop the bacon.
Finely chop the onions.
Broccoli cuts off the stems and chops them into small pieces.
Finely chop the stems.
2) Fry vegetables in butter 03:25
Heat a frying pan over high heat, add 5 g of butter, add 1 vegetable and fry.
3) Add (A) to make tomato cream sauce 04:23
When the onions are clear, reduce to medium heat, add (A) and fry.
4) Add rice 05:41
Add rice, mix and turn off the heat.
5) Serve on a baking dish 06:11
Place in a baking dish and add a generous amount of melted cheese.
Sprinkle with bread crumbs, cut 5g of butter into small pieces, and put on it.
6) Bake in a toaster 07:08
Bake in a toaster for 4-5 minutes.
Completed with parsley.

Point

・ By chopping the stems of broccoli, which are difficult to cook, the broccoli can be cooked in the same way as other ingredients.
・ Fry in butter for a delicious finish.
・ By putting butter on the bread crumbs and baking, the bread crumbs are fragrantly baked.
・ It can be done in 10 minutes, so it is recommended for lunch and midnight snacks.