生姜炒め（トマトと豚肉の生姜炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
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Pound cake | Haruan's recipe transcription
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Ingredients
- Cake flour : 100g
- sugar : 80g
- Baking powder : 2g
- butter : 100g
- egg : 2 pieces
- Lemon juice : 1 tablespoon
- Lemon zest : Appropriate amount
Time required
60minutes
Procedure
-
1)
Mix the flour
00:54
Put flour, sugar and baking powder in a bowl and mix well with a whisk.
-
2)
Make the dough
02:21
Add butter that has been warmed to room temperature, break in the eggs, and add lemon juice.
Mix well until there are no lumps.
If the butter grains are gone, replace it with a rubber spatula and mix gently. -
3)
Pour into a mold
06:05
Pour the dough into the mold with the parchment paper.
-
4)
bake in an oven
06:25
Bake in an oven preheated to 170 degrees for 45 minutes.
-
5)
Finish
07:09
After baking, remove it from the mold, wrap it in plastic wrap to remove the heat, and cool it in the refrigerator for about 3 hours.
-
6)
Serve
08:16
Cut it into pieces of your choice, place them on a plate, and grate the lemon zest to complete.
Point
・ Mix the flour with a whisk until it is fluffy, and it will be in the same state as the sifted state.
・ By baking gently at a low temperature of 170 degrees, it will be moist and delicious.
・ When the baked pound cake is cooled, the dough becomes clogged and the taste increases.
-Coated with white chocolate and recommended for white day sweets.
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