ティラミス（ヨーグルトのティラミス）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 25minutes
プリン（チョコレートプリン）｜syun cookingさんのレシピ書き起こし
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Ingredients
- 豆乳 : 200ml
- チョコレート : 50g
- Powdered gelatin : 5g
Time required
15minutes
Procedure
-
1)
Soften the gelatin powder
00:25
Cut the top off the soy milk carton.
Put the powdered gelatin into a small heat-resistant bowl, add 50ml of soy milk and mix well.
Once the unevenness is gone, leave it as is and let it soften. -
2)
チョコレートを溶かす
01:06
大きい耐熱ボウルにチョコレートを細かく割り入れ、残りの豆乳を加える。
500wの電子レンジで2分加熱する。
解け残りがないよう、泡だて器でよく混ぜ合わせる。 -
3)
生地を作る
02:00
1が固まったら、500wの電子レンジで30秒加熱し溶かし、解け残りがないよう混ぜ溶かす。
2にゼラチンを加えて、よく混ぜる。 -
4)
冷やし固める
03:00
Pour the batter into a container of soy milk that has been wiped dry.
Chill in the refrigerator for at least 3 hours and let harden.
Point
・Use a soy milk carton as a mold.
・You can use cow's milk instead of soy milk.
・Choose the type of chocolate you like.
When removing it, peel off the sides and slowly remove it.
You can sprinkle cocoa powder on top if you like.
・Time required to cool in the refrigerator is not included in the total time.
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