#Bread #For parties #breakfast

Fruit Sandwich ｜ MINOSUKE SWEETS's recipe transcription

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MINOSUKE SWEETS

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Ingredients

Bread (cut into 8 pieces) : 6 sheets
Strawberry : About 20 grains
Fresh cream (42%) : 200ml
Granulated sugar : 14g

Time required

30minutes

Procedure

1) Make whipped cream 00:50
Put chilled cream and granulated sugar in a bowl and whisk with a hand mixer until the horns stand.
2) Prepare for strawberries 01:07
Wash the strawberries, wipe off the water, cut off the calyx, and slice them into thin slices.
3) Sand 01:35
Apply whipped cream to the entire loaf of bread.
Arrange the strawberries diagonally, assuming that the cross section will be clean.
Apply whipped cream again.
Repeat this 3 times.
4) Cool a little in the fridge 03:41
Wrap it in plastic wrap, put a weight on it, and cool it in the refrigerator.
5) Cut 04:04
Cut off the Mimi and cut it in a diagonal cross while wiping the knife.

Point

・ When cutting to finish, the knife does not need to be warmed. You can do it well by wiping it off with a cloth after each use, cleaning it, and performing the next cutting operation.
・ If you do not eat immediately, wrap the bread in a wrap to prevent it from drying out. It is better to have it on the day of making it.
・ In addition to strawberries, canned oranges are also delicious. Be careful not to drain the water from the fruit, as the bread will become sticky if you do not cut it well.