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スコーン（オートミールスコーン）｜おかしな実験室【tetsuko's room】さんのレシピ書き起こし

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おかしな実験室【tetsuko's room】

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Number of View: 1,260.1万回
Number of Videos: 92本

Ingredients

(A)オートミール : 100g
(A)お好みの甘味料 : 30g
(A)ベーキングパウダー : 3g
(A)自然塩 : 少々
お好みの油 : 20g
(B)絹ごし豆腐 : 50g
(B)バニラオイル(あれば) : 少々
(B)アールグレイ茶葉(紅茶味) : 1パック(2g)

Time required

25minutes

Procedure

1) make the dough 00:34
Put (A) in a bowl and mix lightly, add the oil of your choice, and mix well until the oil is completely absorbed.
Add (B) and mix until the whole is lightly combined.
2) mold 03:22
Spread an oven sheet on a baking sheet, put 1 on top, cover with plastic wrap, and use your hands or a spatula to shape it into your desired shape so that it is about 2 cm thick.
Cut into 4 equal parts with a kitchen knife and sprinkle fructo-oligosaccharides (not listed) on the surface.
3) bake 04:36
Bake in an oven preheated to 190°C for about 18 minutes, then place on a wire rack to cool.

Point

・I use powdered oatmeal, but you can make it using rolled oats or quick oatmeal. In that case, you can mix ingredients (A) in a mixer, add your favorite oil when the oatmeal is crumbly, and mix it further after adding (B). The subsequent process is the same as when using powder.
・If you want to eat it with syrup or cream, you can reduce the amount of your favorite sweetener by half. It is possible to adjust to your liking.
・When using your favorite oil in solid form, melt it in a microwave oven before using. If you use a mixer, you can mix it in solid form.
・Use tofu without draining.
・In the video, black tea is used, but you can arrange the contents to your liking, such as chocolate, nuts, and seeds. It is delicious even if you eat it without adding anything.
・Fructo-oligosaccharides (not listed) on the surface gives a beautiful brown color, melts and solidifies like candy and adds a little sweetness, so it is recommended.
・When baking in a toaster oven, keep an eye on it and cover it with aluminum foil if it looks like it will burn.
・After baking, oatmeal scones can be wrapped in plastic wrap and frozen.