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30minutes
Peel the boiled egg and crush it with a fork to make it finer.
Add mayonnaise, mustard and salt and pepper, mix and place in the refrigerator.
Put eggs, sugar and honey in a bowl and mix.
Add milk and mirin and mix, then add pancake mix and mix.
Heat the hot plate and add an appropriate amount of dough from a slightly higher place.
Bake on low heat until bubbles appear on the surface, turn over and bake for about 30 seconds to remove.
ラップの上に生地の裏面を上にしてのせ、1をのせる。
もう1枚の生地で挟み、ラップで包んだら完成。
・ Eggs should be boiled hard.
・ The dough may be baked in a frying pan.
・ Eggs should be placed on the dough as if they were piled up.
・ You do not have to add mustard.
・ Sugar or condensed milk may be used instead of honey.
・ Before sandwiching the eggs, remove the heat from the dough.
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