ソーセージ丼（目玉焼きとソーセージの丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
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Pancake egg sandwich ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- Boiled egg : Four
- マヨネーズ : 大さじ2
- からし : 少々
- 塩胡椒 : 少々
- 卵 : 1個
- 砂糖 : 20g
- はちみつ : 10g
- 牛乳 : 100g
- みりん : 10g
- ホットケーキミックス : 120g
Time required
30minutes
Procedure
-
1)
Mix eggs and seasonings
00:52
Peel the boiled egg and crush it with a fork to make it finer.
Add mayonnaise, mustard and salt and pepper, mix and place in the refrigerator. -
2)
Make dough
01:16
Put eggs, sugar and honey in a bowl and mix.
Add milk and mirin and mix, then add pancake mix and mix. -
3)
Bake the dough
01:40
Heat the hot plate and add an appropriate amount of dough from a slightly higher place.
Bake on low heat until bubbles appear on the surface, turn over and bake for about 30 seconds to remove. -
4)
仕上げる
02:27
ラップの上に生地の裏面を上にしてのせ、1をのせる。
もう1枚の生地で挟み、ラップで包んだら完成。
Point
・ Eggs should be boiled hard.
・ The dough may be baked in a frying pan.
・ Eggs should be placed on the dough as if they were piled up.
・ You do not have to add mustard.
・ Sugar or condensed milk may be used instead of honey.
・ Before sandwiching the eggs, remove the heat from the dough.
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