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10minutes
ちくわを縦半分に切り、マヨネーズとカラシを溝に塗り、チーズ（または大葉とチーズ）をのせます。
半分に切った春巻きの皮で、ちくわをくるくるとスティック状に巻きます。
少量の油を引いたフライパンで強めの中火で温める。綴じ目から焼き、全体がキツネ色になるまで揚げ焼きにします。
・チーズが溶け出る前に狐色に焼き揚げられたら手早く上げる
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
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syun cooking Time required : 20minutes
Cooking Time required : 15minutes
Let's spread the recipe and support it!
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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