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Grilled food (yam chicken) | kattyanneru/Kattyanneru's recipe transcription

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kattyanneru

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Ingredients

長芋 : 100g
鶏むね肉 : 250g
(A) Alcohol : 大さじ1
(A) Potato starch : 大さじ2
(A) Dashi base : 小さじ1
(A) Soy sauce : 小さじ1
(A) Sesame oil : 小さじ1
(A) Grated ginger : 小さじ1

Time required

12minutes

Procedure

1) make seeds 00:38
Remove the beard from the yam and cut it into 1cm cubes, leaving the skin on.
Remove the skin from the chicken breast, cut it into two pieces, and cut into 1cm cubes. Cut the chicken skin into 1cm cubes in the same way.
After cutting, pound the chicken breast and chicken skin with a knife to coarsely mince.
Put 1 into a bowl, add (A), mix, and rub the seasoning into the chicken breast.
Add the cut yam and mix.
2) bake 02:15
Heat oil (not listed) in a frying pan over medium heat.
When the frying pan is warm, scoop out 1 with a spoon and arrange them in a flat circle on the frying pan.
Cook until browned, then turn over.
After flipping, cover with a lid and steam-fry for 2 and a half minutes over medium-low heat.
Once it's grilled and cooked through, place it on a plate and it's done.

Point

・Ingredients are for 2 people.
・Easy menu, just cut, mix and bake.
・By coarsely mincing the chicken breast, it becomes more filling.
・If you don't like chicken skin, you don't need to add it.
・By massaging the seasonings, it becomes soft.
・If you are concerned about the skin of the yam, you can peel it.
・You can enjoy the texture of Japanese yam by cutting it into cubes.