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Strawberry condensed milk pudding | MINOSUKE SWEETS's recipe transcription

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MINOSUKE SWEETS

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Ingredients

Strawberry : 150g (about 1 pack)
condensed milk : 80g
Powdered gelatin : 5g
Cold water (gelatin) : 25g
Fresh cream : 200g
Fresh cream (for finishing) : 80g
condensed milk : 8g
Strawberry : About 3 grains

Time required

40minutes

Procedure

1) Make gelatin 00:20
Put cold water and gelatin powder in a container and mix.
Wrap and chill in the refrigerator.
2) Make strawberries into a paste 00:49
Rinse the strawberries, wipe off the water, remove the shavings, and use a blender to make a paste.
3) Make pudding liquid 02:00
Put the pasty strawberries in a pan and heat until the edges of the pan are fluffy and the gelatin melts. Be careful not to overheat.
Turn off the heat, add gelatin 1 and mix to dissolve.
Transfer from the pan to the bowl, add condensed milk and fresh cream and mix.
4) Put in a container and cool 03:45
Pour into a container and chill in the refrigerator to harden.
Squeeze the cream for finishing and decorate the strawberries.

Point

・ Although it is possible to make it using commercially available strawberry puree, it is recommended to use raw strawberry in paste form because you can enjoy the crushed feeling of the strawberry and the flavor is good. Strawberries should be made during the season. It is good to make it easily on the market, but it is also good to enjoy the deliciousness unique to handmade.
・ Be careful not to boil pasty strawberries when heating.
・ It is even more delicious if you chill it well and eat it.