apron Time required : 8minutes
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Ingredients
- milk : 100ml
- 粉ゼラチン : 小さじ1
- (A) Egg : 1個
- (A) Sugar : 大さじ1
- (A) vanilla essence : 5滴
- (B) sugar : 大さじ2
- (B) water : 大さじ1
- water : 大さじ2
Time required
20minutes
Procedure
-
1)
make the dough
00:28
Put the milk in a bowl and heat it in the microwave at 600W for 1 minute and 30 seconds.
Add gelatin powder and mix.
Add (A) and mix. -
2)
cool
01:48
Strain 1 into the cocotte with a tea strainer.
Cover with plastic wrap and chill in the refrigerator for 4 hours. -
3)
make caramel
02:35
Put (B) in a pan and mix well.
Heat over medium heat until caramelized.
Turn off the heat, cover with aluminum foil and add water.
Shake the pan and place it in a container to cool. -
4)
仕上げる
04:10
2を振ってお皿に取り出す。
3をかけて完成。
Point
・The amount is for 2 pieces.
・In step 1, if using a 600W microwave, heat for 1 minute and 50 seconds.
・Scrape the bottom of the bowl with a whipper when adding powdered gelatin and mixing.
・The required time does not include the 4 hours of cooling in the refrigerator in step 2.
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