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プリン| エプロンさんのレシピ書き起こし

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Ingredients

  • milk : 100ml
  • 粉ゼラチン : 小さじ1
  • (A) Egg : 1個
  • (A) Sugar : 大さじ1
  • (A) vanilla essence : 5滴
  • (B) sugar : 大さじ2
  • (B) water : 大さじ1
  • water : 大さじ2

Time required

20minutes

Procedure

  1. 1) make the dough 00:28

    Put the milk in a bowl and heat it in the microwave at 600W for 1 minute and 30 seconds.
    Add gelatin powder and mix.
    Add (A) and mix.

  2. 2) cool 01:48

    Strain 1 into the cocotte with a tea strainer.
    Cover with plastic wrap and chill in the refrigerator for 4 hours.

  3. 3) make caramel 02:35

    Put (B) in a pan and mix well.
    Heat over medium heat until caramelized.
    Turn off the heat, cover with aluminum foil and add water.
    Shake the pan and place it in a container to cool.

  4. 4) 仕上げる 04:10

    2を振ってお皿に取り出す。
    3をかけて完成。

Point

・The amount is for 2 pieces.
・In step 1, if using a 600W microwave, heat for 1 minute and 50 seconds.
・Scrape the bottom of the bowl with a whipper when adding powdered gelatin and mixing.
・The required time does not include the 4 hours of cooling in the refrigerator in step 2.

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