ドーナツ（レアチーズドーナツ）｜Les sens cielさんのレシピ書き起こし

Crack the eggs into a bowl and beat.
Add the beaten egg to the milk in a mug and mix.
Add strong flour, soft flour, granulated sugar (for the dough), salt, dry yeast, and honey to a home bakery.
Finally, add the milk and beaten eggs and knead in your home bakery for about 10 minutes until the dough comes together.
Stop the home baking once, add unsalted butter that has been softened at room temperature, and knead again for 10 minutes.
After taking out the dough, place it on a floured cutting board (not listed in ingredients) and knead it lightly with your hands to form a ball.

Place in a bowl coated with salad oil (not listed), cover with plastic wrap, and let rise at room temperature for about 1 hour.
Once the dough has doubled in size, take it out again onto the cutting board and stretch it out with your hands until it becomes a circle.
Cut the dough into 8 equal parts and roll each piece of dough into a ball.
Cover the top with plastic wrap and let it rest for 10 minutes.
Let it rest for 10 minutes, then use your hands to stretch the dough into a round shape, pinch the edges and fold over to form a round shape.
Once formed, transfer it to a cookie sheet that has been cut into a size large enough for one piece to sit on, and press down lightly with the palm of your hand to flatten it to a thickness of about 3cm.
Shape all 8 pieces of dough in the same way.
Cover with plastic wrap and let rise at room temperature for 30-40 minutes.

Lift the dough together with the parchment paper and place it in oil at 170℃.
When the parchment paper comes off, remove it and fry on both sides.
Once fried, sprinkle granulated sugar (not listed) all over while still hot and let cool.
Fry all 8 pieces in the same way and sprinkle with granulated sugar.

Put cream cheese and granulated sugar (for cheese cream) in a bowl and mix with a spatula.
Add 35% fresh cream (use as is) and mix.
Make 35% fresh cream (for 7 minutes) with a hand mixer for 7 minutes, then add and mix until smooth.

ドーナツ生地の裏に穴を開け、中に空間を作る。
絞り袋に入れたチーズクリームを生地の中に絞り入れたら完成。