そうめん（バジルソースのそうめん）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
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Grilled eggplant kabayaki rice bowl ｜ Who horse / student muscle man rice's recipe transcription
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Ingredients
- eggplant : Two
- Liquor : 3 tbsp
- sweet sake : 3 tbsp
- sugar : 3 tbsp
- Soy sauce : 3 tbsp
- Shredded Nori Laver : Appropriate amount
- Chopped green onions : Appropriate amount
- White rice : 1 serving
Time required
30minutes
Procedure
-
1)
Prepare the ingredients
02:18
Peel all the eggplants with a peeler. Put it in a heat-resistant container, wrap it gently, and heat it in a 600w microwave oven for 3 and a half minutes.
Make a cut in the heated eggplant and open it into one piece. -
2)
Make kabayaki sauce
06:13
Put sake and mirin in a frying pan and heat on medium heat to remove alcohol. When it boils, add sugar and soy sauce and heat until thickened.
-
3)
Finish
07:33
Put eggplant in 2) and simmer over low heat. Turn off the heat when it is boiled to some extent.
Place eggplant on white rice and top with chopped green onions and chopped seaweed to complete.
Point
・ A recipe for the exquisite "broiled eggplant kabayaki bowl" with sweet and spicy kabayaki sauce and melting eggplant.
・ If you choose an eggplant with a white underside of the calyx, it will be fresh and delicious.
・ When making kabayaki sauce, remove the alcohol from sake and mirin before adding sugar and soy sauce. If you add it from the beginning, the flavor of soy sauce will be lost and it will be boiled and spicy.
・ To finish, add chopped seaweed or chopped green onion to your liking.
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