蒸しナス（蒸しナスのユッケ風）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
野菜炒め（白菜と豆腐の炒め物）｜あさごはんチャンネルさんのレシピ書き起こし
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- 1,763本
Ingredients
- Chinese cabbage : Several sheets
- 木綿豆腐 : 1/2丁
- Sesame oil (pre-order) : 少々
- (A)Mirin : 大さじ1
- (A)Cooking sake : 大さじ1
- (A) Soy sauce : 大さじ1と1/2
- (A) Sugar : 大さじ1
- (A)Vinegar : 大さじ1/2
- ごま油(後入用) : 少々
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
00:00
Cut the Chinese cabbage into bite-sized pieces.
Cut the firm tofu into desired sizes. -
2)
stir fry
00:29
Heat sesame oil (for use in advance) in a frying pan and fry the Chinese cabbage from the core.
When the core of the Chinese cabbage becomes shiny, add the Chinese cabbage leaves and stir-fry.
Add sesame oil (to be used later), wipe off the water, add the firm tofu and stir-fry.
Add (A) and heat. -
3)
Serve
02:23
Complete by placing 2 on a plate.
Point
・Recipe for stir-fried Chinese cabbage and tofu that is easy to make just by cutting and frying.
・When the color of the firm tofu changes and the flavor of the seasoning becomes familiar, it is ready.
・If you like, you can finish it off with shichimi chili pepper or Japanese pepper for a delicious finish.
・Side dish recipes that go well with rice.
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