MoLaLa Cook Time required : 40minutes
Pavlova | World food channel's recipe transcription
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Ingredients
- Egg white : 4 pieces
- fruits : Appropriate amount
- Granulated sugar (for meringue) : 200g
- Cornstarch : 2 tsp
- salt : A pinch
- Vanilla extract : A few drops
- lemon juice : 1 tsp
- Fresh cream : 200ml
- Granulated sugar (for whipped cream) : 15g
Time required
180minutes
Procedure
-
1)
Divide the egg whites
01:40
Divide the egg into egg white and yolk.
-
2)
Whisk egg whites to make meringue
02:15
Add salt and whisk, add granulated sugar in several batches and whisk each time.
-
3)
Add vanilla extract, cornstarch and lemon juice
03:49
Add leek essence, cornstarch and lemon juice and mix with a rubber spatula without crushing the foam.
-
4)
Preheat the oven to 150 ° C
04:19
Preheat the oven to 150 ° C.
-
5)
Shape the meringue
04:30
Place a parchment paper on the top plate, place the meringue on it, and shape it so that there is a dent for topping in the middle.
-
6)
Bake in an oven at 120 ° C
05:40
After preheating, lower the oven temperature to 120 ° C and bake for about 1 hour.
-
7)
Cut the fruit
06:01
Slice the strawberries and cut the kiwifruit into half moons. Keep it in the refrigerator.
-
8)
Make whipped cream
07:15
Add granulated sugar to the cream and whisk until it is firmly horned. Put it in the refrigerator.
-
9)
Take the rough heat of the meringue
08:05
When the meringue is burnt, leave it for 30 minutes without opening the door, then take it out and remove the rough heat.
-
10)
Serve
08:27
Serve whipped cream and fruit in the hollow part of the meringue.
Point
・ You can use any fruit you like. The dough is sweet, so we recommend the one with sourness.
・ When making meringue, add granulated sugar in several batches and whisk until the horns are firmly formed each time.
・ When making whipped cream, it is easier to make it by immersing the bowl in ice water.
・ The hall size is recommended for hospitality, and the hand-held size is recommended for home use.
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