#dessert #Sweets #Mote cuisine #Popular YouTuber (more than 100,000 registered users) #Easy

タルト（いちごタルト）｜ホッとケーキさん。さんのレシピ書き起こし

お気に入りに追加

ホッとケーキさん。

Number of Subscribers: 33.6万人
Number of View: 4,137.6万回
Number of Videos: 187本

Ingredients

Unsalted butter (for tart dough) : 60g
Pancake mix (for tart dough) : 120g
Eggs (for tart dough) : 30g
Unsalted butter (for cream) : 60g
砂糖 : 30g
Pancake mix (for cream) : 25g
almond powder : 35g
eggs (for cream) : 1個
いちご : 適量
ホイップクリーム : 適量

Time required

60minutes

Procedure

1) make tart dough 00:56
Place unsalted butter (for tart dough) in a bowl and mix with a rubber spatula until creamy.
Add pancake mix (for tart dough) and mix in a cutting motion.
Add eggs (for the tart dough) and mix in a cutting motion.
Press together with a rubber spatula.
2) Pour the tart dough into the mold 01:46
Wipe the table with water and line it with plastic wrap.
Place the tart dough, cover with plastic wrap, and use a rolling pin to roll it out a little larger than the mold.
Cover with plastic wrap, place on a plate or tray, and chill in the refrigerator for about 30 minutes.
3) make cream 02:35
Put unsalted butter (for cream) in a bowl and mix with a rubber spatula until creamy.
Add sugar and pancake mix (for cream) and mix by pressing.
Add the almond powder and mix by pressing down.
Add eggs (for the cream) and mix.
4) 型に入れる 03:45
型に油(分量外)を塗る。
2を型に入れ込む。
指の腹を使って側面のへこみにタルト生地を入れ込む。
はみ出たタルト生地を包丁で切り取る。
フォークで底に穴をあける。
3を入れて表面を平らにする。
5) 焼く 05:53
4を天板に乗せる。
トースターで約8〜10分焼く。
天板を上下入れ替えて2分焼く。
アルミホイルを被せて約10〜12分焼く。
型ごと網の上で冷ます。
6) 仕上げる 06:41
型から外す。
ホイップクリームを絞り出す。
いちごを飾って完成。

Point

・Amount for a tart mold with a diameter of 18cm.
- Beat the eggs in advance.
- Bring eggs and unsalted butter to room temperature.
・During step 2, roll out the tart dough to a thickness of 3 to 5 mm.
・The baking time will vary depending on the toaster, so keep an eye on it.
・You can substitute soybean flour for almond powder. In that case, increase the amount of pancake mix to 40g and use 20g of almond powder.