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ケーキ（ヨーグルトのスフレケーキ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

Yogurt : 200g
砂糖 : 30g
卵 : 2個
薄力粉 : 20g

Time required

65minutes

Procedure

1) make egg yolk dough 00:21
Separate the egg yolk and egg white, and put the egg white in a special container.
Place the egg yolks in a bowl and mix with a whisk.
Add yogurt and mix.
Add cake flour and mix.
2) make the meringue 02:11
Add sugar to the egg whites and whip until stiff peaks form a meringue.
3) make the dough 02:42
Add a small amount of 2 to 1 and mix with a whisk.
Add the remaining 2 and mix with a rubber spatula.
4) 湯煎焼きをする 03:25
型にクッキングシートを敷く。
アルミホイルで包む。
3を流し入れ、表面を揺すって整える。
型を天板に置き、お湯(分量外)を注ぐ。
オーブンで160度50分湯煎焼きにする。
5) 仕上げる 04:54
4の粗熱をとる。
冷蔵庫で6時間以上冷やす。
型から外して完成。

Point

・Yogurt souffle cake recipe that can be made with 4 ingredients.
・Cheese and fresh cream are not used.
・Preheat the oven to 160 degrees.
・Make sure there is no water or oil in the special container for meringue.
・A 12 cm mold is used.
・If you apply oil (not listed) to the mold, it will be easier to spread the cooking sheet.
・Chilling time in the refrigerator for more than 6 hours is not included in the required time.