チャンプルー（そうめんチャンプルー）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
グラスロワイヤル｜coris cookingさんのレシピ書き起こし
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Ingredients
- powdered sugar : 120g
- 卵白 : 1/2〜1/3個分
- レモン果汁 : 小さじ1/2
Time required
5minutes
Procedure
-
1)
mix
00:23
Put powdered sugar in a bowl.
Beat the egg whites and add them little by little and mix with a hand mixer at low speed.
When it becomes a paste, add lemon juice and mix.
Mix with a rubber spatula.
Put it in a piping bag and it's done.
Point
・Glass royale recipe that can be squeezed.
・Adjust the amount of egg white according to the hardness.
・Add egg white and mix until it becomes a stiff paste.
・Add lemon juice to make it white.
・If the mixture is too loose after mixing with a rubber spatula, sift in the powdered sugar and mix.
・Glass royale dries easily, so as soon as it's done, put it in a piping bag or a bowl and cover it with a cloth.
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