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30minutes
Cut chicken thighs into bite-sized pieces and season with ginger, garlic, lacant, gochujang, sesame oil, and soy sauce. Add a bit of chili if you like.
Cut the cabbage into small pieces.
Cut the carrots into thin slices so that they can be easily cooked, and heat them in the microwave for about 1 minute.
Fry chicken thighs on a hot plate. Place the vegetables on it, cover and steam.
When the whole is cooked, make a space in the middle and put the melted cheese on it. Complete when the cheese melts.
・ Cheese Dak-galbi recipe with low sugar content while using plenty of cheese.
・ Lacanto is used to suppress sugar.
・ If you like spicy taste, add a lot of chili peppers.
・ You can arrange the vegetables you like. Leafy vegetables are recommended over those with a lot of sugar such as potatoes.
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