ラーメン（醤油ラーメン）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
#Vegetable dishes
#Flour
#pottery
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
お好み焼き（白菜お好み焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1,729本
Ingredients
- Chinese cabbage : 170g
- 豚バラ肉 : 70g
- 小麦粉 : 50g
- (A) Agedama : 大さじ3
- (A) Egg : 1個
- (A) Noodle soup : 大さじ2
- (A) water : 50cc
- サラダ油 : 小さじ2
- お好みソース : 適量
- マヨネーズ : 適量
- 鰹節 : 適量
- 青のり : 適量
Time required
25minutes
Procedure
-
1)
prepare the cabbage
00:32
Cut Chinese cabbage in half lengthwise and shred.
-
2)
make the dough
00:36
Put 1 and flour in a bowl and mix to coat with flour.
Add (A) and mix. -
3)
bake
01:00
Add salad oil to a frying pan and heat.
Add 2 and spread evenly.
Put the pork belly on top.
Flip over when browned.
Reduce heat to medium-low and cook through medium.
Increase the heat and bake the pork belly. -
4)
盛り付ける
01:18
お皿に3を盛る。
お好みソース、マヨネーズ、鰹節、青のりをかけて完成。
Point
・I use a 26 cm frying pan.
・The amount is for one sheet.
・We use 4 times concentrated mentsuyu.
・If the pork belly is too long, tear it by hand.
・In order to improve the texture, do not press with the spatula while baking.
・Chinese cabbage can be consumed.
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