トースター＆ホットケーキミックスで完成！サクふわ！チョコチャンクスコーンの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 40minutes
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Yangnyeom Enoki | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- えのき : 200g
- にんにく : 1片
- Sesame oil : 大さじ1
- ケチャップ : 1/2 tbsp
- 豆板醤 : 小さじ1/3
- 味の素 : 3振り
- コチュジャン : 大さじ1
- 酒 : 大さじ1
- Black pepper : 適量
- 小ねぎ : 適量
- いりごま : 適量
- ラー油 : 適量
Time required
10minutes
Procedure
-
1)
Cut the material
01:20
Cut off the enoki mushrooms, break them, and peel the garlic.
-
2)
stir fry
02:15
Put sesame oil in a frying pan, warm it, add enoki mushrooms and fry. When the enoki becomes soft, reduce the heat, add gochujang, ketchup, sake, doubanjiang, peppercorn, grated garlic, and Ajinomoto, and fry while mixing the whole.
-
3)
Serve on a plate and finish
04:26
Serve on a plate and sprinkle with onions, sesame seeds and chili oil.
Point
・ It is recommended to cut the enoki mushrooms in the bag.
・ The enoki mushrooms may be a little organized, so loosen them appropriately.
・ If you sprinkle sesame seeds while twisting, the aroma will come out and it will be delicious.
・ It is recommended because it is delicious even if you add a little vinegar to change the taste.
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