ホッとケーキさん。 Time required : 50minutes
Strawberry rare cheesecake | syun cooking's recipe transcription
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Ingredients
- cookie : 5-6 sheets
- Unsalted butter : 30g
- Cream cheese : 100g
- Yogurt : 100g
- Fresh cream : 100ml
- sugar : 30g
- lemon juice : 15cc
- gelatin : 7g
- hot water : 45ml
- Strawberry : About 5
Time required
40minutes
Procedure
-
1)
Make cookie dough
00:35
Crush the cookies into small pieces.
Add melted butter to the crushed cookies and mix well.
Spread the cookie dough in the mold with the parchment paper and compact it.
Keep it in the refrigerator. -
2)
Make cheese dough
02:20
Mix the cream cheese until smooth, add sugar and mix well.
Add yogurt in 2 portions and mix well each time.
Add fresh cream, mix and add lemon juice. -
3)
Soak and add gelatin
04:11
Add hot water to gelatin and let it soak.
Add melted gelatin and mix well. -
4)
Put in a mold and chill in the refrigerator to harden
04:52
Slice 2-3 strawberries with a kitchen knife and arrange them in a mold.
Pour the cheese dough into a mold and drop it on the table 2-3 times.
Place in the refrigerator and let cool for 2-3 hours to harden. -
5)
Finish
08:14
Remove from the mold and slowly peel off the parchment paper.
Serve strawberries in the desired amount.
Point
・ If cream cheese is returned to room temperature, work efficiency will improve.
・ When crushing cookies, put them in a storage bag and tap them with a cotton swab to make them easier to crush.
・ By adding yogurt separately, it will be easier to mix the yogurt as a whole without separating it. Mix well each time.
・ Use the amount of strawberries you like.
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