クッキー（和三盆クッキー）｜coris cookingさんのレシピ書き起こし

Put the unsalted butter in a bowl and mix with a whisk.
Sift in wasanbon sugar (for dough) and mix.
Add almond powder and mix.
Sift in the cake flour and mix with a rubber spatula.
Lay out a piece of plastic wrap and stretch the dough to a thickness of about 1 cm and wrap it in plastic wrap.
Chill in the refrigerator for about 1 hour.

Divide the dough into 10 equal parts.
Roll it up and put it on the baking sheet.

Bake 2 in the oven at 150 degrees for about 27 minutes.

平皿に和三盆糖(仕上げ用)をふるい入れる。
3を上に乗せて上から更に和三盆糖(仕上げ用)をふるいかける。
冷まして完成。