アイスクリーム（チョコバナナアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
Chocolate mousse cake | Transcription of recipe by syun cooking
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Ingredients
- chocolate : 100g
- gelatin : 8g
- cocoa powder : 15g
- Fresh cream : 200ml
- milk : 200ml
- Granulated sugar : 50g
Time required
30minutes
Procedure
-
1)
Crush chocolate
00:15
Crush the chocolate by hand and put it in a bowl.
-
2)
Make the dough
00:43
Put milk and cream in a bowl and heat in a 500w microwave until just before boiling.
Add granulated sugar and cocoa powder and mix well with a whisk.
Add the soft gelatin and mix.
Add the crushed chocolate from 1 and mix well to dissolve. -
3)
Put in a mold and bake in the oven
03:00
Pour the dough into a mold with roasted paper while straining it.
Refrigerate overnight to harden. -
4)
Remove from mold and cut
03:33
When it cools and hardens, remove it from the mold.
Cut to the size you like.
Point
・ A simple recipe that just mixes and cools. No oven is required, so anyone can easily make it.
・ Please note that milk will separate if it is boiled.
・ The point is to mix the ingredients thoroughly each time they are added.
・ If you chill it well and eat it, it will be even more delicious.
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