Who horse [cooking expert] Time required : 60minutes
Dumpling bowl|Miki Mama Channel's recipe transcription
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- Number of Videos
- 693本
Ingredients
- Minced pork : 200g
- cabbage : 1/4 piece
- (A) Soy sauce : 1 tbsp and 1/2 tbsp
- (A) Oyster sauce : 1 tbsp and 1/2 tbsp
- (A) Sesame oil : 1 tbsp and 1/2 tbsp
- (A) Sugar : 1 tablespoon
- (A) Grated ginger : 1/2 teaspoon
- (A) Chicken soup base : 1 tsp
- (A) Grated garlic : 1 tsp
- (A) Pepper : 1/4 teaspoon
- Chinese chive : 1 bundle
- rice : 4 bowls
- Chili Oil : as you like
Time required
5minutes
Procedure
-
1)
Fry in a frying pan
00:39
Heat the frying pan over high heat and fry the minced pork.
Add chopped cabbage and chopped leek, cover and steam. -
2)
Add seasoning
01:51
When the minced pork is cooked and the cabbage is tender, add (A) and fry.
-
3)
Finish
02:44
When the water has spattered and become familiar, put it on rice.
Sprinkle with chili oil if you like.
Point
・ Unwrapped dumpling bowl is a bowl topped with dumpling ingredients. You can enjoy dumplings and rice without the hassle of kneading and wrapping seeds.
・ It's easy because you put all the ingredients in a frying pan and fry them all at once.
・ It's easy because you add all the seasonings and add them all at once and fry.
・ After adding the seasoning, fry it so that the taste soaks in while removing the water.
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