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Hamburger (wrapped grilled hamburger) | Transcription of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

(A) Minced pork or minced beef : 200g
(A) Onions : 1/4 piece
(A) Bread crumbs / milk : 1 tbsp each
(A) Salt : A pinch
(A) Pepper : A pinch
(B) Nakano sauce : 4 tbsp
(B) Ketchup : 2 tablespoons
(B) Potato starch : 1 tsp
Green beans : 4

Time required

46minutes

Procedure

1) Make seeds 00:16
Put (A) in a bowl and mix for about 1 minute until sticky.
2) Make the sauce 01:00
Put (B) in a bowl and mix well with a whisk until the potato starch dissolves.
3) Mold 01:12
Prepare one piece of 25 x 50 cm aluminum foil.
Shape the seeds into an oval shape with a length of 13 cm and make a deep depression in the center.
Place it on the right side of the center of the aluminum foil.
4) Sprinkle the sauce 01:44
Place the sauce in the hamburger steak and put the green beans on it.
Fold the foil in half and fold the three sides in three, 5 mm to 1 cm each.
5) Heat with a toaster 02:31
Heat 4 in a 1000w oven toaster for 35-40 minutes.
Complete when the foil swells overall.

Point

・ By mixing until it becomes sticky, it does not lose its shape and traps the gravy.
・ Mix the demiglace sauce well until there are no lumps of potato starch.
・ The hamburger steak becomes a juicy hamburger over time because the milk increases the gravy as much as the eggs are removed and the bread crumbs trap the gravy.
・ You can easily make demiglace sauce just by mixing the three kinds of seasonings in your house.
・ Put potato starch in the hamburger so that the sauce stays, and lightly thicken it.
・ By creating a dent in the center of the hamburger, the sauce will not be pushed by the gravy and flow.
・ Since the three sides are tightly sealed with foil, the hamburger is steamed quickly and cooked. The foil is filled with heat and the foil swells as a whole. The swelling is a signal that the heat is firmly contained.