サラダ（小エビのカクテルサラダ）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 35minutes
ジャム（スイカのジャム）｜料理教室のBonちゃんさんのレシピ書き起こし
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- Number of Videos
- 311本
Ingredients
- スイカ : 正味400g
- 砂糖 : 80g
- (A) Lemon juice : 小さじ2
- (A) Salt : 少々
Time required
30minutes
Procedure
-
1)
Cutting a watermelon
00:13
Cut the watermelon into bite-sized pieces and peel off the green skin.
Then cut it into small pieces. -
2)
ミキサーで撹拌する
00:48
1の1/3程度をミキサーに入れて撹拌する。
混ざって水分が出たら、1の残りを加えて撹拌する。 -
3)
煮詰める
01:11
2を鍋に移し、中火にかける。
沸騰させながら、1/3量になるまで約10分煮詰める。
砂糖を加えて混ぜ、(A)を加えて2分加熱したら完成。
Point
- Use watermelon by removing the red top part and the green part of the skin.
-Add sugar to your liking, approximately 10-20% of the amount of watermelon.
- The white skin of watermelon contains a nutrient called syrup, which has effects such as improving skin condition, relieving fatigue, and reducing swelling.
Instead of blending in a blender, you can chop it finely.
-When boiling, red bubbles will appear but do not remove them as they are clumps of pigment.
Allow to cool and then transfer to a sterilized storage jar for storage.
・Can be stored in the refrigerator for 2 to 3 weeks.
・Can be stored in the freezer for more than six months.
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