Warabimochi | Haruan-san's recipe transcription

Put warabi mochi flour, granulated sugar and water in a bowl and mix well with a whisk.
Strain it with a strainer and put it in a pan.

Heat the pot of 1 and heat it while kneading well.
When the dough becomes transparent, transfer it to a container, wrap it in plastic wrap, and cool it in the refrigerator.

Put brown sugar and water in a mug and heat in a 600w microwave for a little less than 1 minute.

Place cold warabi mochi in a bowl, sprinkle with soybean flour, and sprinkle with black honey.