かき揚げ（とうもろこしと大葉のかき揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
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Warabimochi | Haruan-san's recipe transcription
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Ingredients
- Warabi mochi flour : 100g
- Granulated sugar : 50-100g
- water : 400g
- Black honey : Amount of your choice (when making, the ratio of "water 1" to "brown sugar 3")
- Kinako : Appropriate amount
Time required
30minutes
Procedure
-
1)
Mix the dough ingredients
00:14
Put warabi mochi flour, granulated sugar and water in a bowl and mix well with a whisk.
Strain it with a strainer and put it in a pan. -
2)
Heat the dough
02:20
Heat the pot of 1 and heat it while kneading well.
When the dough becomes transparent, transfer it to a container, wrap it in plastic wrap, and cool it in the refrigerator. -
3)
Make black honey
03:27
Put brown sugar and water in a mug and heat in a 600w microwave for a little less than 1 minute.
-
4)
Serve
04:07
Place cold warabi mochi in a bowl, sprinkle with soybean flour, and sprinkle with black honey.
Point
・ Mixing the dough well is the key to a delicious finish.
・ When heating black honey in a microwave oven, you can take it out in the middle if it is about to boil over.
-It is also possible to use commercially available black honey. Easy and easy.
・ It is delicious if you chill it well and eat it.
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