ケーキ（ヨーグルトレアチーズケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 20minutes
Italian ice cake Cassata ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- milk : 1000ml
- Lemon juice : 4 tbsp
- Fresh cream : 200ml
- Granulated sugar : 50g
- Fruit granola : 80g
Time required
20minutes
Procedure
-
1)
Make cottage cheese
00:46
Put the milk in a pan and heat it over medium to medium heat, then reduce the heat and add 1 tablespoon of lemon juice. After separation, extinguish the fire, cover and leave for 10 minutes.
Put kitchen paper in a colander, remove the rough heat while rubbing milk, and squeeze the water carefully. -
2)
Mix cheese and cream
03:11
Strain the cottage cheese. Mix whipped cream and granulated sugar, add 1/3 to whipped cottage cheese and mix, then add cottage cheese to whipped cream and mix, then add fruit granola and mix well.
-
3)
Cool in the freezer
04:42
Put the mixed ingredients in a dry milk carton, close the mouth, staple and chill in the freezer for 5 hours. Cut each pack into pieces that are easy to eat.
Point
・ Use milk whose name is milk and whose milk fat content is 3.5% or more.
・ When adding lemon juice to milk, mix gently.
・ Commercially available cottage cheese or 200 g of ricotta cheese can be used instead.
・ Whisk the cream until it is halved.
・ Fruit granola can be replaced with dried fruits, nuts, frozen strawberries, etc.
・ Wrap each pack of ice cream in a wrap and put it in a freezer pack to freeze it.
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