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Madeleine (Chocolate Madeleine) | Hot Cake. 's recipe transcription

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ホッとケーキさん。

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Ingredients

egg : 1 piece
砂糖 : 大さじ1と1/2(約15g)
牛乳 : 大さじ2(約30g)
ホットケーキミックス : 50g
無塩バター : 25g
vanilla essence : Appropriate amount
板チョコレート : 1枚(50g)

Time required

40minutes

Procedure

1) make the dough 01:07
Put the unsalted butter in a heat-resistant bowl and heat it in the microwave at 600W for 30 to 40 seconds to melt it.
In a separate bowl, beat the eggs, add the sugar, milk, and vanilla extract and mix with a whisk.
Add pancake mix and mix.
Add melted unsalted butter and mix.
2) bake 02:06
Place the mold on the baking sheet.
Pour the batter until the 8th minute mark.
Drop it 3-4 times to remove air.
Bake in an oven preheated to 180 degrees for 15-17 minutes.
Cool the whole mold to remove rough heat, remove from the mold and let cool.
3) coat 03:02
Wash the mold and wipe dry.
Crack the chocolate bar into a heat-resistant bowl and heat it in a 600W microwave for 1 minute to 1 minute and 10 seconds.
Mix with a rubber spatula to dissolve and pour 10-15g into molds.
Insert 2 and press.
Cover with plastic wrap and refrigerate for 20 to 30 minutes.
Remove from the mold and complete.

Point

・Enough to make about 10 to 12 small madeleines.
・If you want to make cocoa flavor, increase the amount of pancake mix to 40g, add 1 tablespoon of unsweetened cocoa powder, and use white chocolate for coating.
・A shell-shaped silicone mold is used.
・Apply oil (not listed) to the mold.
・Preheat the oven to 180 degrees for step 1.