Oyatsu Lab. [Snack Lab] Time required : 20minutes
Cocoa cookie vanilla cake | Transcription of syun cooking's recipe
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Ingredients
- egg : Four
- Granulated sugar : 50g
- Granulated sugar (for meringue) : 50g
- water : 30ml
- Salad oil : 30ml
- Cake flour : 80g
- Oreo (cookie part only) : 50g
- Cream cheese : 100g
- sugar : 50g
- Fresh cream : 200ml
- milk : 70ml
- Oreo (for cheese cream) : 5-6 sheets
- Mini oleo : Appropriate amount
Time required
60minutes
Procedure
-
1)
Crush oreo cookies
00:39
Divide the oreo into cookies and cream and put in a bowl.
Press the bottom of the glass against the cookie and crush it into small pieces. -
2)
Mix the dough ingredients
01:40
Add granulated sugar to the egg yolk and mix well with a whisk.
Add water and oil in order and mix well.
Add the cake flour while sieving and mix well.
Add 1 crushed Oreo cookie.
Lift and mix the whole so that it contains air. -
3)
Make meringue
03:27
Add granulated sugar to the egg whites in a bowl in two portions.
Mix well each time and whisk until horns stand. -
4)
Add meringue to finish the dough
04:25
Add a small amount of meringue to the dough of 2 and mix, and let it blend.
Add the familiar dough to the bowl with the remaining meringue.
Mix the whole thing with a spatula. -
5)
Put in a mold and bake in the oven
05:19
Pour the finished dough into the mold.
Stir 4 to 5 laps with a bamboo skewer to crush the air.
Bake in an oven preheated to 170 ° C for 30-35 minutes. -
6)
Make cheese cream
06:09
Mix the cream cheese well with a spatula to make it creamy.
Add granulated sugar and mix.
Add fresh cream and whisk with a hand mixer until the horns stand.
Add milk and mix at low speed with a hand mixer.
When the dough is baked, turn it over with the mold. -
7)
Finish
07:13
When the heat is removed, remove it from the mold.
Wrap a plastic plate around the fabric.
Pour in the cheese cream and lightly level the surface.
Place the crushed Oreo cookie and Mini Oreo.
Carefully lift the mold up and remove it.
Point
・ Because the cake flour is lumpy, be sure to sift it before adding it.
・ Cream cheese can be worked smoothly if it is returned to room temperature.
・ Egg whites can be easily foamed by cooling until just before making meringue.
・ When crushing Oreo cookies, you can put them in a storage bag and hit them with a cotton swab.
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