唐揚げ（鶏もも肉のにんにく生姜唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
Soy sauce bibin somen ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- Somen : 100g
- carrot : 60g
- Soy sauce : 2 tablespoons
- sugar : 2 tablespoons
- Sesame oil : 2 tablespoons
- vinegar : 1 tsp
- Grated garlic : 1 tsp
- roasted sesame : 1 tablespoon
- salt : a little
- Small onion : as you like
- Boiled egg : as you like
Time required
15minutes
Procedure
-
1)
Boil somen
00:54
Boil chopped carrots and 100g of somen noodles in boiling water. Rinse with running water to remove rough heat and carefully remove water.
-
2)
Mix seasonings
01:52
Put soy sauce, sugar, sesame oil, vinegar, grated garlic and sesame seeds in a bowl and mix. Add boiled somen noodles, mix well, and season with salt.
-
3)
Serve
02:28
Serve on a plate, sprinkle small onions over the whole, cut the boiled egg in half and put it on it.
Point
・ Peel the carrots, slice them into 2mm wide slices, and then chop them into small pieces.
・ Add not only soy sauce and sugar, but also sesame oil and grated garlic to bring out the flavor.
・ Boil somen and carrots at the same time to make them efficiently.
・ Boiled eggs can be replaced with raw eggs.
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