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Pudding ｜ Oyatsu Lab. [Snack Lab]'s recipe transcription

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Oyatsu Lab. [Snack Lab]

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Ingredients

milk : 150g
Fresh cream : 100g
Granulated sugar : 40g
egg : Three
egg yolk : 1 piece
Vanilla paste : a little
(A) Granulated sugar : 30g
(A) Water : 1 tablespoon
(A) Hot water : 1 tablespoon

Time required

45minutes

Procedure

1) Make caramel sauce 00:23
Put granulated sugar and water in a frying pan and heat it. When it turns brown, remove it from the heat, place it on a wet cloth and add hot water.
2) Cool the caramel sauce 01:24
Put 1 in a washed milk carton and cool in the refrigerator.
3) Make pudding liquid 01:44
Put eggs, egg yolks and vanilla paste in a bowl, add milk warmed to about 50 ° C, fresh cream and granulated sugar and mix well.
4) Heat with hot water 03:00
Strain the pudding liquid into a milk carton containing caramel sauce and heat it in hot water at 80 ° C for about 30 minutes.

Point

・ How to make thick and hard pudding in a pot Recipe for 4 people.
・ Plenty of eggs are added to milk to make it harder.
・ Because fresh cream is added to make it thicker, the upper part is a nostalgic pudding and the lower part is a rich pudding.
・ When adding the hot water from step 1 and mixing, if the caramel becomes hard, heat it and mix while melting.
・ If you don't have vanilla paste, you can use vanilla oil.
・ Sweet pudding and caramel sauce go well together.
・ Excludes cooling time.