ケーキ（バナナケーキ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 60minutes
Pudding ｜ Oyatsu Lab. [Snack Lab]'s recipe transcription
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Ingredients
- milk : 150g
- Fresh cream : 100g
- Granulated sugar : 40g
- egg : Three
- egg yolk : 1 piece
- Vanilla paste : a little
- (A) Granulated sugar : 30g
- (A) Water : 1 tablespoon
- (A) Hot water : 1 tablespoon
Time required
45minutes
Procedure
-
1)
Make caramel sauce
00:23
Put granulated sugar and water in a frying pan and heat it. When it turns brown, remove it from the heat, place it on a wet cloth and add hot water.
-
2)
Cool the caramel sauce
01:24
Put 1 in a washed milk carton and cool in the refrigerator.
-
3)
Make pudding liquid
01:44
Put eggs, egg yolks and vanilla paste in a bowl, add milk warmed to about 50 ° C, fresh cream and granulated sugar and mix well.
-
4)
Heat with hot water
03:00
Strain the pudding liquid into a milk carton containing caramel sauce and heat it in hot water at 80 ° C for about 30 minutes.
Point
・ How to make thick and hard pudding in a pot Recipe for 4 people.
・ Plenty of eggs are added to milk to make it harder.
・ Because fresh cream is added to make it thicker, the upper part is a nostalgic pudding and the lower part is a rich pudding.
・ When adding the hot water from step 1 and mixing, if the caramel becomes hard, heat it and mix while melting.
・ If you don't have vanilla paste, you can use vanilla oil.
・ Sweet pudding and caramel sauce go well together.
・ Excludes cooling time.
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