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Coffee caramel raw chocolate | Chocolate Cacao Transcription of chocolate cacao's recipe

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Ingredients

  • Chocolate (bitter) : 200g
  • Unsalted butter : 50g
  • Instant coffee : 3g
  • Fresh cream : 150g
  • Granulated sugar : 50g
  • cocoa powder : Appropriate amount

Time required

30minutes

Procedure

  1. 1) Chop chocolate and butter 00:40

    Chop chocolate and butter to make it easier to melt and put in a bowl.

  2. 2) Melt coffee in cream 01:21

    Melt coffee in fresh cream and keep it warm.

  3. 3) Make caramel 02:01

    Divide the granules into 3 portions, spread them thinly on a frying pan, and melt them to make caramel.

  4. 4) Add fresh cream to caramel 02:48

    When the caramel is colored and has a strong scent, add the cream of 2 and dissolve it.

  5. 5) Emulsify with chocolate 03:08

    Mix 1 with 4 and mix well to emulsify.

  6. 6) Put in a mold and cool to harden 03:41

    Put it in a paper pattern and cool it in the refrigerator overnight to harden it.

  7. 7) Cut 04:53

    Warm the knife, cut it and sprinkle it with cocoa powder to complete.

Point

・ A deep taste that combines coffee and caramel.
・ Pavé chocolate is also called "Pave de Chocolat" which means cobblestone, and its simple design is fashionable.
・ Chocolate is sold at supermarkets and convenience stores, and uses 4 pieces of 50g bitter chocolate.
・ The flavor of coffee is light, so you can add up to 5g if you like.
・ In step 4, do not pack too much.
・ If the chocolate does not melt completely in step 5, warm it in a water bath or microwave.
・ When cutting, wipe the chocolate with a wet cloth and dry it with a dry cloth.
・ If you choose a small case, it is easy to mass-produce.
-The raw chocolate case uses DAISO's (inner dimensions: 8.5x14 cm).

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