そうめん（醤油そうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
Ankake (tofu with crab sticks) | Recipe transcription from Asagohan Channel
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Ingredients
- silk tofu : 1/2 block
- カニカマ : 適量
- (A)Water : 200cc
- (A) Soy sauce : 小さじ2
- (A)Cooking sake : 小さじ1
- (A)Mirin : 小さじ1
- (A) Japanese-style soup stock : 小さじ1
- (A) Ginger tube : 小さじ1
- (B)片栗粉 : 大さじ2
- (B)水 : 適量
Time required
10minutes
Procedure
-
1)
make preparations
00:00
Line a heat-resistant plate with two sheets of kitchen paper.
Place silken tofu on top, wrap in kitchen paper, and heat in a 500W microwave for 2 minutes. -
2)
make the bean paste
00:21
Add water (not listed) to the pot.
Add crab sticks, loosen with your hands, and drain well.
Add (A) and mix well.
Bring to a boil over high heat, then turn off the heat.
Add the combined (B) little by little, stirring each time. -
3)
盛り付ける
01:58
1のキッチンペーパーを取り除き、2をかけて完成。
Point
・When wrapping the tofu in kitchen paper in step 1, wrap it with the closed end facing down.
・Adding water-soluble potato starch little by little will prevent lumps from forming.
・If you like, add eggs to the crab stick paste and boil it down to make a rich paste.
・You can also eat it with shichimi chili pepper or green onion.
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