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Taiwan Mazesoba | Hannya Kawashima's Kawadashi Cooking Recipe Transcription

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Hannya Kawashima's Kawadashi Cooking

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Ingredients

Chinese chive : 1 bundle
Japanese leek : 1/2
Minced pork : About 100g
Yakisoba noodles : 1 serving
Doubanjiang : 1 tsp
Grilled meat sauce : 1 tablespoon
(A) Dashi soy sauce : 1 tablespoon
(A) Tsunozuru Dashi : 1/2 pack
(A) Sesame oil : 1 tsp
egg yolk : 1 piece

Time required

20minutes

Procedure

1) Prepare the ingredients 01:52
Finely chop the leek and green onions.
2) Fry the ingredients 02:32
Put minced pork in a frying pan and fry over high heat without oiling. When it comes loose, set it to medium heat.
3) Season 03:13
Put the sauce of grilled meat and doubanjiang in a frying pan and season, and turn off the heat before the minced pork is burnt.
4) Finish 04:17
Put the fried noodles in a heat-resistant container and heat them in the microwave for 1 minute.
Put (A) and yakisoba noodles in a bowl and mix well.
Serve noodles in a bowl and add leek, green onions, seasoned minced pork, and egg yolk to complete.

Point

・ Since leek and green onions are not cooked, those who are not good at it should be exposed to water before use.
・ By heating minced pork firmly to remove oil, the odor of the meat can be suppressed.
・ Use kitchen paper to absorb excess fat.
・ Cook the seasoned minced pork over low heat so that it does not burn.
・ Noodles can be cooked in a short time by using a microwave oven without boiling.
・ If you like, add seaweed or egg yolk to the finish.
・ You can use any dashi pack you like.