Soba (nameko warm soba) | Recipe transcription by Meal Challenge!

Chop an appropriate amount of yuzu peel.
Cut the Kujo green onion into large diagonal slices.
Remove the stones from the nameko mushrooms, break up the mushrooms into bite-sized pieces, and wash lightly with water.

Pour water (not listed) into a pot, bring to a boil, and boil the soba noodles according to the instructions.
Once the noodles are boiled, transfer them to a colander, rinse them with water to remove the slime, and then run them through hot water again to warm the noodles.
While the soba is boiling, bring (A) to a boil in another small pot, add the mushrooms and heat.

Add the Kujo green onions to the soba soup and cook lightly, then pour over the soba served in a bowl.
Finish by placing yuzu on top.