#Italian #Bread #winter

Panettone ｜ Recipes transcribed by Haggar's Bakery

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Haggar's Bakery

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Ingredients

Panettone mother (powdered yeast) : Appropriate amount
Strong powder : Appropriate amount
Water (for medium seeds and books) : Appropriate amount
Sugar resistant yeast : Appropriate amount
Cake flour : Appropriate amount
sugar : Appropriate amount
Honey : Appropriate amount
salt : Appropriate amount
egg : Appropriate amount
Unsalted butter (for dough and toppings before baking) : Appropriate amount
Dried fruit : Appropriate amount
Powdered sugar (for finishing) : Appropriate amount
Melted butter (for finishing) : Appropriate amount

Time required

360minutes

Procedure

1) Make medium seeds 00:12
Mix strong flour, panettone mother (powdered yeast), and water well. After mixing well, wrap and ferment for about 2 hours.
2) Mix the ingredients of the book 00:53
When the middle seeds are well swelled, add sugar-resistant yeast, cake flour, sugar, honey, salt, water and eggs and mix.
3) Knead 01:17
Knead the dough for about 10 minutes in the same way as bread. Cut off a little halfway and check for gluten to see if there is any stretch.
4) Add unsalted butter 01:50
Add unsalted butter and knead until there are no lumps of butter.
Knead the dough for another 10 minutes.
5) Mix dried fruits 02:28
Add dried fruits to the dough and mix until well blended.
6) fermentation 02:42
Place the mixed dough in a large bowl and ferment at 30 ° C for 2 hours. It should be about twice as large.
7) Divide into equal parts and ferment 02:58
Dust the table and divide the dough into 4 equal parts. After rolling the dough, put it in a panettone cup. Ferment at 35 ° C for 1 hour. It is good if it swells to about 80% of the mold.
8) bake in an oven 03:36
Make a cross cut in the swollen dough and put a piece of butter on it.
Bake in an oven preheated to 180 ° C for 30 minutes.
9) Finish 04:09
Apply plenty of melted butter and sprinkle with powdered sugar to complete.

Point

・ Recipe for Italian Christmas bread "Panettone".
・ Soft bread with dried fruits that can be eaten little by little by Christmas.
・ In addition to Panettone mother (baker's yeast), sugar-resistant yeast is also added to the rice cake because it contains a large amount of sugar alcohol.