美味しく痩せたい奴、全員見ろ【究極の鶏むねブロッコリー】（副菜あり）｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 60minutes
#Korean cuisine
#Soup / soup
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Samgyetang ｜ Tsuji-chan Nell's recipe transcription
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Ingredients
- Wings : 8-10
- Grated ginger : Appropriate amount
- Grated garlic : Appropriate amount
- Green onions : One
- Salt and pepper : Appropriate amount
- Sticky rice : 1/2 cup
- Chicken soup (if you like) : Appropriate amount
Time required
45minutes
Procedure
-
1)
Remove the lye from the wings
00:54
Put the wings in boiling water. Also include the blue part of the green onion. Boil until boiling.
-
2)
Make soup
01:38
In a pressure cooker, add water, ginger, garlic, 1 cm of diagonally sliced green onions, salt and pepper, washed glutinous rice, and boiled chicken wings and mix.
-
3)
Stew
03:05
Cover the pressure cooker and heat over medium heat for 5 to 10 minutes after the steam comes out. Turn off the heat and wait until the pressure drops.
-
4)
Finish
03:57
When the pressure drops, open the lid, season with salt and pepper and chicken broth if you like, and simmer.
Point
A super-easy recipe that can be done simply by adding ingredients and heating.
You can easily melt chicken and rice in a pressure cooker.
The wings may be boiled in hot water as they are frozen.
You don't have to add chicken soup because you like it.
You can also shake the black pepper after squeezing it on a plate.
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