プリン（チョコレートプリン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
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#Rice
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茶漬け（納豆茶漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 2,806本
Ingredients
- cooked rice : 200g
- お茶漬けの素 : 1袋
- お湯 : 120cc
- 納豆 : 1パック
- green onion pack : 適量
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
03:01
Place the rice in a plate, add the mustard and sauce that comes with the natto, and mix well.
Sprinkle the ochazuke mixture over the rice and bring the water to a boil. -
2)
仕上げる
04:53
お湯をご飯にかけ、納豆を乗せパックの小ネギを適量乗せ完成。
Point
・Make sure to prepare warm rice.
・Be sure to boil the water as it will cool down when you add natto.
・If you mix the natto once before adding the sauce, it will be more fluffy and delicious.
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