#Bread #breakfast #Cafe food

French Fruit Sandwich ｜ Fuyu's Kitchen's Recipe Transcription

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fuyu's kitchen

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Ingredients

Bread (6 slices) : 2 sheets
Cream cheese (normal temperature) : 25g
banana : One
Kiwi : 1 piece
blueberry : About 20 grains
butter : 15g
(A) Egg : 1 piece
(A) Soy milk : 120cc
(A) Sugar : 1/2 tbsp
(A) Salt : 1 knob
Powdered sugar (topping) : Appropriate amount
Maple syrup (topping) : Appropriate amount
Roasted cashew nuts (toppings) : Appropriate amount

Time required

20minutes

Procedure

1) Make egg juice 00:10
Mix (A) to make egg juice.
2) Sandwich fruit on bread 00:49
Make an appropriate hole in the bread with a fork and apply cream cheese that has been returned to room temperature. Place half the amount of cut fruit and sandwich it with another piece of bread.
3) Soak in egg juice 02:05
Soak the egg in egg liquid for 5 minutes on each side and soak the bread in the liquid.
4) Bake in a frying pan 02:37
Put butter in a frying pan and place the bread in a place where it is melted over low medium heat and bake. Bake for 2-3 minutes and turn over when browned. If any liquid remains, cover and steam for 2-3 minutes.
5) Arrangement 03:28
Divide the French toast from the frying pan into 4 equal parts and place on a plate. Complete with powdered sugar, maple syrup, fruit, and roasted cashew nuts.

Point

・ Recipe for one person.
・ If you want to make the bread soft, increase the soaking time.
・ Use your favorite fruit. This time, we used banana, kiwi, and blueberry. When sandwiching on bread, leave half for toppings.