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Apple pie ｜ Tastemade Japan's recipe transcription

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Tastemade Japan

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Ingredients

Apple : 2 pieces
Puff pastry : Three
Digestive biscuits : 4 sheets
butter : 30g
Granulated sugar : 30g
rum : 2 tablespoons
Beaten egg : 1 piece
Vanilla Icecream : Appropriate amount
mint : a little

Time required

50minutes

Procedure

1) Cut apples 00:10
Peel the apples, divide into 8 equal parts and cut into thick ginkgo biloba.
2) Boil apples 00:54
Put the butter in a pan and melt it, then add apples, granulated sugar and rum and simmer until the whole is tender and the water is removed.
3) Refrigerate 01:52
When it is boiled, remove it from the heat, remove the heat and cool it in the refrigerator.
4) Spread the pie sheet on the mold and mold it 01:59
Roll out the pie sheet with a rolling pin, spread it in a tart shape, and make a hole with a fork. Cut the other two puff pastries into strips for decoration, braid them, or cut them out with a mold.
5) Sprinkle biscuits 03:06
Crush the digestive biscuits and sprinkle on a pie sheet.
6) Serve in a mold and bake in the oven 03:51
Put the chilled filling on top, put the decorative puff pastry on top, apply the egg liquid and bake in the oven at 200 degrees for 30 minutes.
7) Topping 05:11
After baking, cut it into pieces and add ice cream and mint to complete.

Point

・ In step 6, if it looks like it will burn, cover it with aluminum foil.
-Use a 15 cm mold.
・ It is recommended to pull out the pie with your favorite mold for decoration and put it on it, as it will look even better than a normal apple pie.