Apple pie ｜ Tastemade Japan's recipe transcription

Peel the apples, divide into 8 equal parts and cut into thick ginkgo biloba.

Put the butter in a pan and melt it, then add apples, granulated sugar and rum and simmer until the whole is tender and the water is removed.

When it is boiled, remove it from the heat, remove the heat and cool it in the refrigerator.

Roll out the pie sheet with a rolling pin, spread it in a tart shape, and make a hole with a fork. Cut the other two puff pastries into strips for decoration, braid them, or cut them out with a mold.

Crush the digestive biscuits and sprinkle on a pie sheet.

Put the chilled filling on top, put the decorative puff pastry on top, apply the egg liquid and bake in the oven at 200 degrees for 30 minutes.

After baking, cut it into pieces and add ice cream and mint to complete.