ラーメン（野菜出汁のチャーシュー醤油ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 90minutes
#Vegetable dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#autumn
#winter
Pumpkin and potato gratin | Hotel de Mikuni's recipe transcription
お気に入りに追加
- Number of Subscribers
- 54.7万人
- Number of View
- 9,577.0万回
- Number of Videos
- 1,707本
Ingredients
- Pumpkin : 1/4 piece
- potato : 1 piece
- garlic : 1/2 piece
- Fresh cream : 150cc
- milk : 150cc
- salami : 12 sheets
- cheese for pizza : 60g
- salt : Appropriate amount
- White pepper : Appropriate amount
- nutmeg : Appropriate amount
- butter : Appropriate amount
Time required
60minutes
Procedure
-
1)
Preparation
00:14
Thickly slice pumpkin and potatoes, grate garlic. Spread butter on the entire heat-resistant container.
-
2)
Mix the ingredients of the sauce
01:07
Mix the sauce ingredients in a frying pan. Add fresh cream, milk, garlic, salt, pepper and nutmeg and stir.
-
3)
Boil the ingredients
02:08
Add drained potatoes and bring to a boil. Add pumpkin in that order and simmer. Salt and pepper.
-
4)
Make gratin
03:55
Place in a heat-resistant container and top with salami and pizza cheese.
-
5)
bake in an oven
05:30
Bake in an oven at 180 ° C for 15 minutes, and when the pumpkins and potatoes are cooked, it's done.
Point
・ A recipe for 2 to 4 servings of pumpkin and potato gratin by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Slice the pumpkin, leaving a generous amount of skin if you like.
・ By topping with salami, it becomes fragrant and delicious.
・ The wine combined is Château Les Trois Croix Rosé in Bordeaux, France, which has an elegant scent of roses.
関連するレシピ
チンジャオロース（豚肉とピーマンのチンジャオロース）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
肉巻き（もやしの肉巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 35minutes
つくね（ニラつくね）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
