サラダ（スパゲティサラダ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
#Vegetable dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#autumn
#winter
Pumpkin and potato gratin | Hotel de Mikuni's recipe transcription
お気に入りに追加
- Number of Subscribers
- 51.7万人
- Number of View
- 8,423.2万回
- Number of Videos
- 1,554本
Ingredients
- Pumpkin : 1/4 piece
- potato : 1 piece
- garlic : 1/2 piece
- Fresh cream : 150cc
- milk : 150cc
- salami : 12 sheets
- cheese for pizza : 60g
- salt : Appropriate amount
- White pepper : Appropriate amount
- nutmeg : Appropriate amount
- butter : Appropriate amount
Time required
60minutes
Procedure
-
1)
Preparation
00:14
Thickly slice pumpkin and potatoes, grate garlic. Spread butter on the entire heat-resistant container.
-
2)
Mix the ingredients of the sauce
01:07
Mix the sauce ingredients in a frying pan. Add fresh cream, milk, garlic, salt, pepper and nutmeg and stir.
-
3)
Boil the ingredients
02:08
Add drained potatoes and bring to a boil. Add pumpkin in that order and simmer. Salt and pepper.
-
4)
Make gratin
03:55
Place in a heat-resistant container and top with salami and pizza cheese.
-
5)
bake in an oven
05:30
Bake in an oven at 180 ° C for 15 minutes, and when the pumpkins and potatoes are cooked, it's done.
Point
・ A recipe for 2 to 4 servings of pumpkin and potato gratin by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Slice the pumpkin, leaving a generous amount of skin if you like.
・ By topping with salami, it becomes fragrant and delicious.
・ The wine combined is Château Les Trois Croix Rosé in Bordeaux, France, which has an elegant scent of roses.
関連するレシピ
ようかん（さらしあんの水ようかん）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
サムギョプサル（豚バラブロック肉のサムギョプサル）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
チーズ焼き（ウインナーのチーズ焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
ビビンバ（焼きビビンバ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
ごま和え（白菜のごま和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
