そうめん（冷やしそうめん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
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Chocolate mousse | Transcript of Haruan's recipe
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Ingredients
- (A) Chocolate (dark) : 2 chocolate bars (100g)
- (A) Milk : 3 tbsp
- (A) Butter : 30g
- cocoa powder : 1 tablespoon
- Fresh cream : 200cc
- Whipped cream : Appropriate amount
- Cocoa powder (for decoration) : Appropriate amount
Time required
15minutes
Procedure
-
1)
Make chocolate paste
00:34
Put (A) in a heat-resistant container and heat it in a 600W microwave oven for 3 minutes.
Mix with a rubber spatula, add cocoa powder and mix further.
Cool in the refrigerator. -
2)
Whisk cream
03:24
Put the cream in a bowl and whisk with a whisk until the horns stand.
-
3)
Make mousse dough
05:02
Add chocolate paste to bowl 2 and mix well with a rubber spatula.
-
4)
Serve
07:04
Place the mousse dough in a bowl and put the whipped cream on it.
Sprinkle cocoa powder on the finish.
Point
・ A simple chocolate mousse recipe that does not use egg whites. It's easy because you just mix it.
・ By adding cocoa powder, the richness increases and the finish is delicious.
・ High-fat cream is recommended because it easily foams.
・ It is more delicious when eaten chilled.
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