Somen (mixed somen with tuna and salted kelp) | Recipe transcription by Apron
apron Time required : 10minutes
パイ（スイートポテトパイ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- 冷凍パイシート : 2枚
- さつまいも : 200g
- 牛乳 : 50ml
Time required
50minutes
Procedure
-
1)
Prepare the sweet potatoes
00:17
Peel the sweet potato, cut off both ends, and cut into 1cm pieces.
Add water (not listed) and sweet potatoes to a bowl and soak for 5 to 10 minutes.
Drain the water and place the sweet potatoes in a heatproof bowl.
Cover loosely with plastic wrap and heat in a 500W microwave for 5 minutes.
Crush it with a fork.
Add milk and mix with a rubber spatula. -
2)
mold
03:06
Roll each frozen puff pastry sheet thinly with a rolling pin.
Place 1 on the frozen pie sheet and spread it all over.
Cover with remaining frozen puff pastry.
Cut into 16 equal pieces.
Twist each piece of dough twice to shape it. -
3)
bake
05:05
Spread aluminum foil on a baking sheet and place 2 pieces side by side.
Bake in a 1000W toaster for 10-15 minutes.
Remove from the baking sheet, remove from heat, and serve.
Point
・Can be made with 3 ingredients.
・Do not use eggs, butter, or oven.
・Sweetness and texture vary depending on the type of sweet potato.
・If the sweet potato skin remains, the color and texture will deteriorate, so peel it thoroughly.
・Bring frozen pie sheets back to room temperature.
・Roll out the frozen puff pastry to an even thickness and size.
・When baking in a toaster, if the surface becomes brown, cover with aluminum foil.
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