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Cheese terrine | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Cream cheese : 100g
Granulated sugar : 30g
Egg (L size) : 1 piece
Fresh cream : 100ml
lemon juice : 1/2 tbsp
flour : 3 tsp
Salad oil : Appropriate amount
mint : as you like

Time required

20minutes

Procedure

1) Make the dough 02:29
Put cream cheese in a heat-resistant bowl and heat in a microwave for 30 seconds.
Add granulated sugar and mix well with a whisk.
Break in the eggs and mix again.
Add fresh cream and mix again.
Add lemon juice and mix again.
Add the flour in 3 portions while shaking and mix each time.
2) Heat in the microwave (first time) 04:28
Apply salad oil to a heat-resistant container and pour the dough into it.
Lightly drop it on the table several times to remove the air from the dough.
Heat in a 600 W microwave for 1 minute and 50 seconds without wrapping.
3) Heat in the microwave (second time) 05:24
Remove from microwave and heat again in a 600W microwave for 30 seconds.
4) Heat in the microwave (3rd time) 05:59
Remove from microwave and heat again in a 600W microwave for 20 seconds.
While watching the dough, heat it for 20 seconds each until the surroundings are solidified and the center is half-boiled.
5) cool 06:39
After wrapping and removing the heat, cool it in the refrigerator overnight or in the freezer for 1 to 1.5 hours.
Cut into pieces that are easy to eat and decorate with mint.

Point

-Easy because it is made only with a microwave oven without using fire.
・ Sugar may be used, but granulated sugar is recommended because it dissolves more easily.
・ By adding lemon juice, it has a refreshing flavor.
・ Add flour separately to prevent it from becoming lumpy.
・ Applying salad oil to the heat-resistant container makes it easier to remove the finished dough.
-By heating in a microwave oven in several times, it can be heated uniformly.
・ Cooling time is not included in the required time.