Yu Sweets Researcher Time required : 70minutes
Bell pepper bowl | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- green pepper : Three
- Sesame oil : 2 tsp
- rice : About 200g
- (A) Sake : 1 tablespoon
- (A) Soy sauce : 1 tablespoon
- (A) Mirin : 1 tablespoon
- (A) Black pepper : Appropriate amount
- (A) Ajinomoto : 4 swings
- roasted sesame : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare
02:14
For peppers, push the calyx and cut it in half vertically to remove the calyx and seeds.
Cut it in half. -
2)
Bake
03:48
Heat sesame oil in a frying pan and add the peppers with the skin down.
Shake the frying pan and fry until browned. -
3)
Season and simmer
04:30
Add (A) and simmer until thickened.
-
4)
Serve
05:05
Put rice in a bowl, put peppers on it, and sprinkle the broth.
Sprinkle with sesame seeds.
Point
・ By heating the peppers well, the peculiar bitterness is softened and the sweetness is increased.
・ By frying in sesame oil, the peculiar smell and bitterness of bell peppers are alleviated.
・ Sato rice was used this time, but cooked rice is also acceptable.
・ It is delicious even if you sprinkle Japanese pepper if you like.
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